Pizza Bianca

Start with this dough recipe:
3 – 3 1/2 cups of flour
1/4 cup olive oil
1 tsp. salt
1 T. sugar
1 cup of cold water
1 T of yeast

Let rise until double, or all day long. Separate into two balls.
GENEROUSLY cornmeal the surface of a pizza peel (if you’re using a pizza stone, or spray a pan if you’re not) and pull out the dough to a circle, leaving good side crusts. You’ll drizzle on more olive oil, sprinkle kosher salt and fresh or dried rosemary. Bake for 14-16 minutes at 475-500. If you like visuals like me (these are not my pretty pics, but honestly, it comes out just this pretty!) …

BEFORE…
pizzabianca before

and AFTER…

pizzabiancaafter

We like to sprinkle the top with fresh grated parm and asiago cheeses, too. SO SO GOOD.

from Life in Grace Blog

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