7 layer dip

On the bottom of a 9×13 pan, spread, in order:

1 can of refried beans
1 cup of sour cream (premixed with 1 package taco seasoning or 1 T bulk taco seasoning)
guacamole (or 2 avocados smashed in with 1 1/2 t lemon or lime juice and 1/3 c chopped cilantro)
chopped tomatoes or salsa
green onions
shredded cheddar or mexican blend cheese
chopped olives

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