We’ve made these a few times; they’re a huge hit and we don’t want to lose the recipe!
5 cups uncooked oatmeal (quick oats)
1 1/3 cups peanut butter
eyeball half a 15ish oz can of coconut cream or milk
3 tbsp honey
1 t salt
2 t vanilla
That’s it. I use a little less coconut milk than the original recipe called for so I can use one can of milk to make this recipe twice, and added the salt and vanilla. Mix it all together, press into a 9×13 pan and refrigerate. Ta-DA!
recipe from darebee.com