Easiest Breakfast Danish

I wanted to make this and yesterday couldn’t find this recipe on here. After googling around I finally found it, phew. Super yummy, super easy.

6-8 oz cream cheese
1/2 c powdered sugar
1 t vanilla
1 egg

Mix well.

Unwrap one can of crescent rolls and place on a baking sheet. Pinch seams together. Put the cream cheese mixture  down the middle third.  Sometimes we do just cream cheese, sometimes we’ll put jam or fresh fruit on top. Whatever floats your boat that day.Then you’ll need a sharp knife to make cuts that look like this onto the side thirds:


Then you pull the bottom up, and take a piece from the left, piece from the right – wrap it all up nice.

Bake at 375 for about 15 minutes.


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