When I saw this recipe on Denae‘s blog I thought “hmm…1/2 cup of flour in the entire pancake recipe?” We finally made them. They are fabulous, crepe like, velvety and delicious.
2 16 oz. containers of cottage cheese (I use lowfat)
1/2 cup flour
1/4 ish teaspoon of salt
1 T sugar
Blend everything together in a blender. Cook on a griddle at 300 (these take longer than regular pancakes, but you do have to cook them slowly to make sure the middle is done). Denae’s photo had them with strawberries and whipped cream, which is always my favorite way to go, but the kids wanted syrup.