Bubble Up Enchiladas

I saw this on pinterest this afternoon, and what good timing – we were running so long with house projects today. This came together super quick, and we had everything already.  In fact, make your own biscuits or rolls and this is 100% food storage friendly.

image via

This is also lower calorie, so yeah for that.  The original recipe used ground turkey, but we used one can of chicken since we’ve been buying it for food storage and I am looking for ways to disguise it. :)

1 – 12.5 oz can chicken
1 – 10 oz can enchilada sauce
1 – 8 oz can tomato sauce
1 can buttermilk biscuits
1 1/4 cups cheddar cheese

Preheat oven to 350.
Combine meat, enchilada sauce, tomato sauce. Cut each biscuit into 8 pieces and stir in. Add 3/4 c cheese and stir in.
Bake for 25 minutes. Add the rest of the cheese to the top and bake 10 more minutes.

Adapted from the original I saw on pinterest, at chef-n-training.

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