strawberries and cream baked french toast

When I was making this, I realized it sounds almost exactly like another french toast recipe we love – baked peach french toast.  This is another winner. Yum.  I got the recipe here and modified it a bit.

1 loaf french bread, cut into 1 inch slices.
about 6 oz cream cheese, softened

Spread cream cheese between two slices of bread, place sandwiched slices in a glass pan sprayed with cooking spray.  Pierce the bread all over with a small, sharp knive (I used a fondue stabber).

Mix together:
4 eggs
1 cup milk
1/4 cup sugar
1/4 tsp salt
1/4 tsp cinnamon

Pour over bread and let sit for five minutes, then turn bread “sandwiches” over and let sit 5 more minutes to soak up the egg mixture. Bake at 400 degrees for 25 to 30 minutes.

Whipped Topping:
1 pt whipping cream
1/4 cup sugar

Top with slicked strawberries and whipped cream.

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