Last night I defrosted tilapia and didn’t want to do our normal things to it. We had been super sick for about 10 days and this was the 2nd meal I’d cooked in awhile. I wasn’t feeling inspired.
I went to the pantry to get panko bread crumbs and saw a box of shake and bake next to it. I remember walking through the grocery store about a year ago and buying that, but I can’t remember why I would’ve. Anyway.
I used chicken flavored shake and bake with the tilapia and it was really great, which was a nice surprise. Next time I’m going to chunk the fish so each bite has more coating on it so the one kid I have that doesn’t dig fish will eat more of it.