Blender Hollandaise Sauce

This is the first of two ways I’ll post today, or when I get around to it. We do it two ways depending on how much I love my husband. :) This way is his favorite – authentic and full fat.  We had this for dinner last night over poached eggs and asparagus.  It’s only 5 ingredients, super easy and really, really yummy.

In a blender, add 3 egg yolks, 1/4 teaspoon dijon mustard (yesterday I found we were out and used plain yellow. The horror! but it worked), 1 T lemon juice and a dash or two (or three) hot sauce (we like green pepper tabasco)

Blend well in your blender.

Melt 1/2 cup of butter (we use the microwave)

While still hot and with the blender running, slowly stream the butter into the blender.  The mixture should get thick and light colored fairly quickly. Serve at once.

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