Parmesan Tilapia

Another one of those: I can’t believe this wasn’t on the blog and I had to dig in my recipe notebook! recipes.

1/4 c parmesan cheese (cheapo green can, not fresh grated unless you really want it)
2 T butter, softened
1 T + 1 1/2 t mayo (4 1/2 t total)
1 T lemon juice
1/8 t each: DRIED basil, pepper, onion powder, celery salt
1 lb tilapia filets

Make mixture in a small bowl, set aside.  Broil fish 2-3 minutes on each side, then flip again and coat each filet with the mixture. Broil 2 more minutes. Serve.


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