Best Pumpkin Bread

One batch of this recipe made everything you see above.  And really, you want that much.  It’s delicious, and also freezes well.  Change around the spices to suit your tastes.

1 – 29 oz can pumpkin puree
1 1/2 cups oil
4 cups sugar
6 eggs

5 cups flour
1 T cinnamon
2 t nutmeg
1 1/2 t EACH: cloves, baking powder, baking soda, salt

Mix everything together and pour into well greased pans.  Bake at 350.  I did 20 minutes for the minis, about 28 minutes for the small, and 45-50 for the large (9X5).

Then lick the beaters.



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