Michelle’s Pumpkin Cookies

These are really good – light, not overly pumpkin.

Mix together:
1 cup shortening
1 cup sugar
1 cup pumpkin
Add in and mix
2 t baking powder
1/2 t salt
1 t soda
1 t EACH cinnamon, nutmeg, cloves (or 3 t pumpkin pie spice instead)
Add in and mix
2 1/2 cups flour

Bake at 350 for 15 minutes

They’re fabulous just like that, but you can add the frosting if you like
4 cups powdered sugar
6 T milk
2 T melted butter
2 t vanilla

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One thought on “Michelle’s Pumpkin Cookies

  1. Carolynn Scoffield

    This recipe does not list any egg(s) in the ingredient list. Could this be an omission, or is there really no egg in this recipe?

    Reply

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