When my parents stayed at a bed and breakfast in New Jersey, they loved this dish they were served for breakfast. So they bought the cookbook and shared the recipe with all of us. Delicious. Halves easily; if you do make just half, use 4 eggs.
1 cup of milk
2 teaspoons sugar
1 pound of shredded Monterrey Jack cheese
4 ounces cream cheese, cubed
1 pound small curd cottage cheese
2/3 cup butter or margarine, melted
½ cup flour
1 teaspoon baking powder
Beat together eggs, milk, and sugar. Add cheeses and melted butter and mix well. Mix in flour and baking powder then pour into a 3-quart baking dish sprayed with non-stick pan coating. Bake 45-50 minutes at 350° or until knife inserted in center comes out clean. May be prepared in advance and refrigerated, covered. If put in oven directly from refrigerator, uncover and bake up to 60 minutes. Cut into rectangles to serve. Serves 12.