Baked Eggs with Three Cheeses

When my parents stayed at a bed and breakfast in New Jersey, they loved this dish they were served for breakfast.  So they bought the cookbook and shared the recipe with all of us.  Delicious.  Halves easily; if you do make just half, use 4 eggs.

7 eggs
1 cup of milk
2 teaspoons sugar
1 pound of shredded Monterrey Jack cheese
4 ounces cream cheese, cubed
1 pound small curd cottage cheese
2/3 cup butter or margarine, melted
½ cup flour
1 teaspoon baking powder

Beat together eggs, milk, and sugar. Add cheeses and melted butter and mix well. Mix in flour and baking powder then pour into a 3-quart baking dish sprayed with non-stick pan coating. Bake 45-50 minutes at 350° or until knife inserted in center comes out clean. May be prepared in advance and refrigerated, covered. If put in oven directly from refrigerator, uncover and bake up to 60 minutes. Cut into rectangles to serve. Serves 12.

Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s