How’s this for an old school casserole? I roasted a turkey this week and needed a casserole to dump some leftovers in. It’s quick and easy, and I was surprised it tasted so good!
2 – 10 oz packages frozen chopped broccoli
3-4 cups chopped, cooked chicken breast or turkey
1 can cream of chicken soup
1 can cream of mushroom soup
1/4 cup mayo
1/4 cup milk
1 tablespoon lemon juice
1 teaspoon adobo seasoning
2 1/2 – 3 cups shredded cheddar cheese
Defrost broccoli in the microwave, then comvine with the meat, soups, mayp, milk, lemon juice and adobo seasoning. Add half the cheese. Place in a 9X13 dish. Cook at 350 for about 35-40 minutes. Top with the rest of the cheese and bake for another 5 minutes.