Greek Chicken

Easy dinner I’m just putting out here to remind myself about.  It’s really easy and most of the ingredients are normal pantry staples.  We sauteed chicken breasts (or your can grill them), then I put a bit of Caesar Vinegratte on the warm chicken, after it was cooked, and topped with about a cup of halved cherry tomatoes and a handful of halved Kalamata Olives.  I put the lid on the pan until the tomatoes and olives are warmed through, then toss in a handful of feta cheese, and a couple torn leaves of fresh basil on top.  Serve with cous cous.


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