Fresh Tomato Basil Pasta

Oh heavens this is so yummy.  Thank you, Sisters Cafe, for the idea.  It is a perfect way to use the tomatoes on my extremely overactive cherry tomato plant.  Good chance we’ll be eating this once a week until the tomatoes are done.

2 cups, firm tomatoes, diced
1 Tb fresh chopped basil or 1 tsp dried basil
1-2 cloves fresh garlic, minced
½ tsp kosher salt
1/8 tsp fresh ground pepper
Shredded Parmesan cheese
6-8 oz angel hair pasta

Mix together the diced tomatoes, chopped basil, minced garlic, salt, and pepper. Let “marinate” on counter for 30 minutes. Cook the pasta al dente. Drain and toss with the tomato mixture. Serve with freshly grated Parmesan. Mmmmmm

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