Nathan ordered this almost every time we went to Stanford’s in Walnut Creek. He probably still does. When he goes there (home). On business. Without me. Anyway, this is our version.
Cook chicken breasts on stovetop or in the stove in your favorite bbq sauce (we like Cattleman’s). Five minutes before you’re ready to plate them add crumbled bacon, diced tomatoes, diced green onions and shredded cheddar cheese to the tops of each breast, and cover so cheese will melt. Ooh, avocado would be good, too.