canned apple pie filling

Peel and slice apples and pack tightly into bottles.

Bring to a boil: 10 c. water, 1 c. cornstarch, 5 c. sugar, 1/2 c. lemon juice, 2 tsp. cinnamon, 1 tsp salt, 1/2 tsp. nutmeg

Pour over sliced apples – process 20 minutes.

Makes 8 quarts.

Thank you Melanie H.!

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