You can make this apricot fluff, strawberry fluff – any fluff you want. I was kind of skeptical at first; the recipe sounded odd, didn’t have decent directions, and I couldn’t picture the stuff in my mind. Below are the directions that worked for us, and a picture I remembered to take of the left overs, because I like you that much. In trying to get the kids to eat their dinner, I hid a few pastel colored mini-marshmallows in theirs, and they were in heaven.
1 small box peach jello
1 cup boiling water
Put in a blender, and start whizzing.
Add 1 can (8 oz) peaches, drained
Blend, then add 1 – 8 oz pkg cream cheese. Blend well.
The original directions said “refrigerate until almost set” before this next step, but I left this in the fridge for 5ish hours (soft but set), then added 8 oz Cool Whip and mix in well.