My friend, Heidi, made this for me one night and it was so good. Also, I went into labor the next day, so her husband now calls this “pop it out pie”.
1 – 14 oz can sweetened condensed milk
1 – 6 oz can frozen limeade, still frozen
1 cup heavy cream
1 – 6 ounce graham cracker pie crust
Zest of 1 lime for garnish
Beat the milk, limeade and cream until you get soft peaks. Pour the filling into the pie crust. Refridgerate until chilled – at least 4 hours, or up to overnight. Can also be frozen. Sprinkle with zest before serving.