Easy Key Lime Pie

My friend, Heidi, made this for me one night and it was so good.  Also, I went into labor the next day, so her husband now calls this “pop it out pie”.

1 – 14 oz can sweetened condensed milk
1 – 6 oz can frozen limeade, still frozen
1 cup heavy cream
1 – 6 ounce graham cracker pie crust
Zest of 1 lime for garnish

Beat the milk, limeade and cream until you get soft peaks.  Pour the filling into the pie crust.  Refridgerate until chilled – at least 4 hours, or up to overnight. Can also be frozen.  Sprinkle with zest before serving.


One thought on “Easy Key Lime Pie

  1. Melanee

    Did you post a pie recipe because of Pi Day (3.14) or am I the only dork who recognizes it as more than a normal day? Either way, thanks for the recipe. It sounds delicious!


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