1 box of german chocolate cake mix
1 tub of coconut pecan frosting
2/3 c butter
1 c chocolate chips
1/4 c milk
Combine cake mix and butter. Press half the mixture into a 9X13 pan and bake at3 50 for 10 minutes.
Remove from the oven and spread the frosting, then sprinkle the chocolate chips. Add the milk to the remaining half of the cake mixture, and then drop by teaspoonfuls over the top of the chocolate chips.
Bake another 25-30 minutes at 350.
When you pull them out of the oven, they have to cool completely (about an hour) and then you have to chill them for about two hours before you cut them or you end up with a sticky, gooey mess. Also, store them in an airtight container in the fridge. And make sure you share them with your neighbors ’cause they are ba-ad! (but soooo good!)