We make this almost once a week. It is easy and yummy. Easily made into bread sticks, too.
3/4 cup warm water
1 T sugar
1 T dry milk
1 t yeast
1 T oil
1/2 t salt
2 1/4 c flour (bread flour preferred)
I thow everything in my bread maker (liquid on the bottom, yeast on top, as usual) and set it for the dough cycle. One hour later, we’re ready to assemble our pizzas. You could make this just as easily without a bread maker. Just proof the yeast in a bit of warm water, throw everything else together, mix and knead well, then let it rise. Ta-DA. Makes enough to cover a jelly roll pan.