I hear that there is a restaurant in Provo called Magelby’s that has awesome rolls. This is the “mimic” recipe. They are dang good.
Grab however many Rhodes frozen dinner rolls you want to make for dinner. Put 1/2 cup mayo in one bowl, 1/2 cup melted butter in another bowl, and 1/2 cup freshly grated parmesan cheese in a third bowl. Dip the top of each frozen roll first in the mayo, then the butter, then the cheese. Place each roll cheese side up in a very well greased muffin tin. Sprinkle with garlic powder (or garlic salt) and dried parsley. Let rise for 5-6 hours, and then bake at 350 for 15-20 minutes.