I made this for Nathan’s dinner last night and he loved it. I adapted it from the April 2008 Everyday Food.
4 slices bread (sourdough suggested, we used honey whole wheat)
3 T olive oil
coarse salt and ground pepper
2 scallions, thinly sliced
1 pound baby spinach
1/3 cup crumbled fresh goat cheese (3 oz) (I had on hand Laughing Cow Light Swiss and used that)
4 large eggs
Put bread on a cooking sheet and brush each side with 2 T olive oil (I sprayed with cooking spray). Broil 1-3 minutes per side, until golden. Set aside.
In a large skillet, heat 1 T oil. Add scallions and as much spinach as will fit; season with salt and pepper. Allow to wilt, tossing frequently. Drain excess liquid, toss in goat cheese. (I drained liquid, spread cheese on bread).
Cook eggs – assemble – bread, cheese, spinach, egg.