Chicken Satay

Fast, easy, delicious.  Pair with Asian Green Bean Salad.

Combine 1/4 cup each water and peanut butter.  Add in 1 T each: lime (or lemon) juice, soy sauce, ginger, and brown sugar.  Coat chicken in mixture and grill.


4 thoughts on “Chicken Satay

  1. Pingback: Asian Green Bean Salad « Julie Cooks!

  2. Julie Post author

    I think they intended you to use fresh, but I used ground, dry from the can. Just 1ish teaspoons, or more if you like the taste.

  3. Pingback: The freezer meals post… | Julie Cooks

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