Cheese Puffs

1/2 cup butter, softened
2 cups grated cheddar cheese
1/2 t salt
1 t paprika
1 cup flour

Blend together butter, cheese, salt and paprika.  Stir in flour.  Roll into about 30 balls.  Put on baking sheets about 2 inches apart.  Bake at 400 for 10-15 minutes.  Serve hot.  These can be baked ahead and frozen on baking sheets, then stored in plastic bags in the freezer.  If frozen in advance, thaw and reheat on baking sheet at 300 for 5 minutes.


One thought on “Cheese Puffs

  1. doreen

    These are good. Easy for a quick appetiezer for unexpected company. I used
    cayenne pepper (2t) instead of paprika. When will I ever learn!


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