Blue Cheese Tart Appetizer

1 pkg cream cheese
1/3 cup blue cheese
1/4 cup whipping cream
1 egg, slightly beaten
1/4 t pepper
1/3 c roasted red peppers
flat leaf parsley
pastry shell

After poking holes all over the pastry shell, bake until slightly browned.  Combine cream cheese, blue cheese, whipping cream, egg and pepper.  Beat until well combined and fluffy.  Pour into cooked pastry shell.  Place slices of red peppers and parsley on top.  Bake for 20-25 minutes.  Let set for 20 minutes before cutting.  Slice into wedges and serve warm.

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