Chicken (or Turkey) Artichoke Calzones

These were really good and nice and fast.  I had marinara sauce ready to dip, and it didn’t even need it.  Good way to use up left-over turkey if you still have some in your freezer.

1 – 14 oz can artichoke hearts, drained and chopped
1/2 t minced bottled garlic
1/4 t salt
1/4 t fresh ground black pepper
2 cups thinly sliced spinach leaves
5 oz shedded (or fine chopped) sharp provolone cheese
1-2 cups cooked chopped turkey or chicken
1 (13.8 oz) can refrigerated pizza crust dough (we use the Pillsbury French Loaf roll in the refrig section by the cinnamon rolls)

Drain and chop artichokes.  Throw into a bowl with garlic, salt, pepper, spinach, cheese and meat.  Toss.

Unroll your pizza dough and cut into 6 equal rectangles.  Put an equal part of filling on each rectangle, and seal each piece.   Bake at 425 for 12 minutes or until golden.

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