These were really good and nice and fast. I had marinara sauce ready to dip, and it didn’t even need it. Good way to use up left-over turkey if you still have some in your freezer.
1 – 14 oz can artichoke hearts, drained and chopped
1/2 t minced bottled garlic
1/4 t salt
1/4 t fresh ground black pepper
2 cups thinly sliced spinach leaves
5 oz shedded (or fine chopped) sharp provolone cheese
1-2 cups cooked chopped turkey or chicken
1 (13.8 oz) can refrigerated pizza crust dough (we use the Pillsbury French Loaf roll in the refrig section by the cinnamon rolls)
Drain and chop artichokes. Throw into a bowl with garlic, salt, pepper, spinach, cheese and meat. Toss.
Unroll your pizza dough and cut into 6 equal rectangles. Put an equal part of filling on each rectangle, and seal each piece. Bake at 425 for 12 minutes or until golden.