1 (11 oz) can (Pillsbury) refrigerated low-fat French loaf
1 (8 oz) can tomato sauce
1 T sugar
1 ½ t pizza or Italian seasoning
1 ¾ cups shredded reduced-fat mozzarella cheese
2 cups shredded fresh spinach leaves
½ cup bacon bits
2 cups chopped fresh tomatoes
¼ cup reduced-fat parmesan grated topping
Preheat oven to 375. Spray a 10X15 inch baking sheet with butter flavored cooking spray. Unroll french loaf and pat into prepared baking sheet and up sides to form rim. Lightly spray top with cooking spray. Bake 6 minutes.
In a small bowl, combine tomato sauce, sugar and pizza seasoning. Spread sauce evenly over partially baked crust. Sprinkle 3/4 cup mozzarella cheese, spinach, bacon bits and tomatoes over sauce. Evenly sprinkle parm cheese and top with remaining mozzarella. Bake for 10-12 minutes.
Let sit for 5 minutes before cutting into 8 servings.
Each serving: 211 calories, 7 g fat, 12 g protein, 25 g carb, 2 g fiber, 200 g calcium