1 cup buttermilk
1 T Dijon mustard
1 T honey
1 T fresh rosemary, finely chopped
½ t dried thyme
½ t dried sage
½ t dried majoram
½ t pepper
1 t salt
8 boneless split chicken breasts
Mix together buttermilk with mustard, honey and seasonings. Marinade several hours to all day. Grill over medium heat until chicken is tender and juices run clear.
*To freeze for later: mix buttermilk with mustard, honey and seasonings. Place chicken breasts in a freezer bag and pour on marinade. Freeze. When ready to cook, defrost, discard marinade and cook.