Cheesy Creamed Spinach Casserole

A new family favorite.  Quick, easy and healthy.

  • 2 (10 ounce) packages frozen chopped spinach, cooked
  • 1 (1 ounce) package dry onion soup mix
  • 2 cups sour cream (we use the fat free kind with the cow spots)
  • 1/2 cup shredded Cheddar cheese

DIRECTIONS

  1. Preheat oven to 350 degrees F (175 degrees C). Grease a 2 quart casserole dish.
  2. Drain spinach. In a medium mixing bowl combine spinach, soup mix and sour cream. Spoon into greased casserole dish and top with cheese.
  3. Bake in preheated oven about 25 minutes, or until heated through.
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