Spinach & Cheese Casserole

2 – 10 oz pkgs frozen spinach, thawed
1 onion, chopped
2 cloves garlic, minced
6 T melted butter
6 eggs, beaten
16 oz cottage cheese
2 T flour
1 lb sharp cheddar cheese, grated
salt and pepper

Heat oven to 350.  Lightly grease 9X13 dish.  Drain spinach well, saute onion & garlic in 2 T melted butter.  Mix spinach with eggs, cottage and cheddar cheeses, flour and remaining butter.  Add sauteed onion and garlic.  Season with salt and pepper.  Pour into prepared dish and bake 1 hour.

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