Dad’s Cheeseballs

16 oz cream cheese
1 ounce blue cheese
1 bottle Old English cheese (in the store “fake cheese” department; by Velveeta)
3 green onions, finely chopped
2 shots Worchester sauce

Mix well in a blender.  Refrigerate for an hour or so to firm it up (not absolutely necessary, but makes it easier to work with).  Divide in half.  Form into balls, and roll in chopped nuts (almonds, pecans, walnuts – whatever).

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