Sweet Potato Biscuits

From Taste of Home’s Simple & Delicious Magazine:

2-1/2 cups biscuit/baking mix
1-1/2 cups canned sweet potatoes
6 tablespoons milk
1/3 cup butter, melted

Place biscuit mix in a large bowl. In a small bowl, mash sweet potatoes; stir in milk and butter. Stir into biscuit mix just until moistened.  Drop by heaping tablespoonfuls 2 in. apart onto a greased baking sheet. Bake at 425̊ for 8-10 minutes or until golden brown. Serve warm. Yield: about 1 dozen.

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