Swedish Meatballs

Wish I had a better recipe than this, but…oh well:
Meatballs (made from 1# lean ground beef, egg, bread crumbs)
gravy made from beef stock (with a little flour to thicken)
sour cream
egg noodles

Cook the meatballs through on the stovetop. Remove them from the pan and make gravy from beef stock. Add in a little sour cream. Add back in the meatballs and simmer about 10 minutes. Serve over egg noodles, & with glazed carrots.


One thought on “Swedish Meatballs

  1. Pingback: What we ate: December « Julie & Bek Cook

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