Crockpot Chili

Brown & drain 1# extra lean ground beef.  While it’s cooking, put into the crockpot: 16 oz of kidney beans (rinsed, drained), 16-20 oz tomatoes (undrained), 8 oz tomato sauce, 1 chopped onion, 1/2 chopped bell pepper, 3 cloves garlic (or 1 1/2 t minced bottled garlic), 1 T chili powder, 1 1/2 t salt and fresh ground pepper.  Drain beef well, add to crockpot.  Mix well.  Cook on low 6-8 hours.

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2 thoughts on “Crockpot Chili

  1. justbarefoot

    Scott just called me and asked how my big Superbowl party was coming along. (I know, huh?) So I’m looking for some really good chili recipes… think this would pass as Superbowl Chili? ;)

    Reply
  2. Pingback: What we ate: December « Julie Cooks!

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