Use the red skinned Yams for this dish. It is slightly sweet, slightly spicy. I slice them in circles, but they would be great in wedges too.
2 T (1/4 stick) butter, melted
2 T honey
1 T fresh lime juice
1/2 t ground cinnamon
2 pounds red skinned yams, peeled and cut into 1/2 inch rounds
Mango Chutney (get it from the grocery store..not worth making)
Spray a rimmed baking sheet w/ cooking spray. Whisk honey, butter, lime juice and cinnamon in a large bowl. Add potatoes and toss to coat. Arrange potato slices in a single layer on a baking sheet and bake until tender (about 25 minutes). Broil for the last few minutes to make the outsides a little bit crunchy.