Brush the slightly sweet lime scented sauce on chicken or shrimp before you roast or grill it. This recipe makes enough for 1 1/2 pounds of chicken or shrimp w/ enough left over to pass at the table.
2/3 cup canned cream of coconut (such as Coco Lopez)
1/2 cup fresh lime juice
6 T minced green onions
2 t curry powder
1/2 t cayenne pepper
1/2 t salt
Whisk cream of coconut and lime juice in a bowl until smooth. Stir in green onions, curry powder, salt and pepper. Can be made a day ahead and stored in the refrigerator.