Grilled Asian Kabobs

So, so, SO good.  And incredibly fast and easy.

1 cup mayo

1/4 cup apricot jam

1 Tbsp. soy sauce

1 Tbsp. Dijon mustard

1 clove garlic, finely chopped

1/2 tsp. ground ginger

8 uncooked shrimp or chicken kabobs

4 medium green onions, cut into 3-inch pieces

Instructions:

Combine first 6 ingredients; reserve 1/3 cup. Brush kabobs with remaining sauce. Grill shrimp with green onion until shrimp turn pink. Serve with reserved sauce.

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