Raspberry Buckle

I had my sister make this with Jake while she was here last month.  Super easy and SO good.

Raspberry Buckle
½ c butter, room temp
1 c granulated sugar
3 large eggs
1 c flour
½ t salt
½ t baking poweder
2 containers (½ pt each) raspberries (2 3/4 cups)

Preheat oven to 350.  Butter a 2 quart dish.  Cream butter and sugar until fluffy.  Add eggs, beating after each to combine.  Add flour, salt and baking powder.  Spread batter in baking dish, scatter raspberries on top.  Bake 45-50 minutes, or until toothpick inserted in center comes out clean.  Let cool 20 minutes; dust with pwd sugar.  Serve with ice or whipped cream.

from Martha Stewart

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2 thoughts on “Raspberry Buckle

  1. ginny trevor

    I’ve baked this several times in the convection oven on my boat this summer with great success. It’s easy, pretty and delicious. Everyone has loved it!

    Reply

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