I needed a quick veggie to throw on the side with our bbq pork sandwiches, so I had Nathan stop after work for some quick ingredients to throw together a quick salad. I laughed when the Barefoot Contessa, who I was watching just before dinner, was fixing a very similar salad. I’m definitely throwing in fresh basil next time.
Our last-minute Summer Salad:
2 oz basil-tomato feta (crumbled or you can rough chop)
just a bit of (extra virgin olive) oil and vinegar (I had balsamic)
a pinch of kosher salt (not too much – the feta’s salty)
Chop everything and toss. Couldn’t be easier, and it was very yummy.