One of my favorite lazy/yummy foods is shredded chicken taco meat. Yesterday morning I threw five chicken breasts (we only use boneless skinless) into a crockpot with about 3 cups of water, and a good dose of chicken buillion and taco seasoning. After it’s cooked, the chicken meat shreds really easily. Nathan ate the meat as a taco, I threw the meat in a big bowl with lettuce, tomatoes, shredded cheese, avocado, corn and black beans. Dressing was a bunch of salsa with a little ranch mixed in. Yum. I made enough for leftovers in the fridge and enough to freeze for later in May.