Posted on October 28, 2009 by Julie
My friend, Heidi, brought this soup to our soup swap this week and we LOVED it. Nathan is a huge fan of tomato soup, but I can’t stand the stuff in the can. This has a hint of orange that makes it more full flavored. From the cookbook Fix, Freeze, Feast. As written, this recipe [...]
Filed under: Soup, WW friendly, freezer cooking, large batch cooking, tomatoes, winter | 1 Comment »
Posted on August 17, 2009 by Julie
Tonight, I had Nathan make dinner. I pulled up the recipe for him on the computer, and then instructed him not to follow it pretty much at all, which is my normal way of cooking, and which drives him nuts. What I rewrote for him looks exactly like this, and we loved it. The kids [...]
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Posted on January 30, 2009 by Julie
can chicken (optional)
2 cans tomato soup, no water added
2 cans diced tomatoes (you can throw in some jarred Italian seasoning)
15 oz black beans, rinsed and drained
15 oz drained, canned corn
15 oz pinto beans, rinsed and drained
1/2 pkg taco seasoning (or 1/8 cup if you have the Costco-size)
1 can chopped green chilies, drained
~Put everything in a large [...]
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Posted on January 11, 2009 by Julie
This is from my friend, Elizabeth and it is SO good. You can substitue ham bits (leftovers maybe?) for the bacon.
6-8 slices bacon, fried crisp, reserve drippings
1 c diced yellow onions
2/3 c flour (sometimes too much – add slowly until you have a rue)
6 c chicken stock
4 c diced, peeled baked potatoes
2 c heavy cream [...]
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Posted on January 5, 2009 by Julie
This is really hearty and filling and yummy.
6-7 or 8 cups chicken broth (start with 6)
1 T chicken bouillon
1 c. carrots, chopped
1 c. celery, chopped
1/2 med onion, chopped
16 oz. noodles, extra wide egg pasta – cooked
1 1/2 lbs cooked, cooled, chopped chicken breast
2 cans cream of chicken soup
1 – 12oz can evaporated milk
Boil the chicken [...]
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Posted on November 4, 2008 by Julie
from my friend, Stephanie. Freezes well, make a double or triple batch.
2 c potatoes, diced
1 c carrots, chopped
½ c celery, chopped (opt.)
Boil in water with salt and pepper. Drain if you want it to be creamy, or leave some water if you want to make it a little thinner.
Add:
1 can cream of mushroom soup
1 can [...]
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Posted on November 4, 2008 by Julie
from my friend, Michelle. Really good, freezes so well. Hominy, just in case you didn’t know (I didn’t!) can be found in a can with the beans.
1 onion- chopped
3 cloves garlic, minced
1 T olive oil
1 t cumin powder
1 t garlic powder
½ t chili powder
1 (28 oz) can crushed tomatoes
4 (10/5 oz) can [...]
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Posted on February 28, 2008 by Julie
from Karrie King
(all cans are added undrained)
1 can of corn
1 can of Garbonzo beans
1 can of Kidney beans
1 can of diced tomatoes
1 LB of hamburger made with Taco Bell taco seasoning.
Mix it all together and simmer for a few minutes and your good to go.
Sprinkle cheese and chips on top.
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Posted on December 12, 2007 by Julie
I got this recipe out of Parents magazine about 2 years ago. It’s fast, easy, colorful and really good. I’m having a friend over for lunch today and was planning on doing Broccoli Cheese soup, but decided to do this at the last second.
1 T vegetable oil
1 medium onion, diced
2 cloves garlic, minced
32 [...]
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Posted on October 23, 2007 by Julie
1 small onion, chopped
1 stalk celery, chopped
1 medium carrot, chopped
2 medium potatoes, cubed
1 medium butternut squash – peeled, seeded, and cubed
32 fluid ounces chicken stock
salt and freshly ground black pepper to taste
Pierce the squash and put it in a 400 degree oven for 1 hour. In the meantime, put all the other vegetables in a [...]
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