Spinach and Artichoke Wrap
1 can (15 oz) artichoke hearts, drained
2 whole wheat wraps (12″)
8 slices provolone cheese
1 red bell pepper
1 cup baby spinach, packed
coarse salt and pepper
Wrap artichoke hears in paper towels; squeeze out liquid and coarsely chop. Set wraps on work surface. Lay cheese on surfaces, then layer artichoke pieces, bell pepper and spinach. [...]
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