Most excellent. I didn’t follow her recipe, but the idea is so easy and versatile you can substitute so many different spices and veggies. We LOVED this and will be doing it again. Often.
Russet potatoes, cut into chunks
Yellow or white onion, cut into chunks
Butter (regular, salted)
Heavy cream
Kosher salt
Paprika
Freshly ground black pepper
2 tablespoons minced parsley
Pile potatoes [...]
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