I had wanted to try these ever since Melanie at My Kitchen Cafe posted them in March. They were so good! I only made two changes. This recipe is a keeper.
6 tablespoons honey
5 tablespoons lime juice (1 large lime)
1 tablespoons chili powder
1/2 teaspoon garlic powder
1 pound chicken, cooked and shredded (I used 3 small chicken [...]
Filed under: Poultry, mexican | 1 Comment »
Sometimes I jump on here to look up a recipe I need, and am shocked not to find it, since it’s an oft made favorite. We’re having this for dinner tonight and I was surprised I hadn’t posted it yet. The original is from Kraft food & Family Fall 2005. I love it because it’s [...]
Filed under: beef, freezer cooking, large batch cooking, mexican | 1 Comment »
We love love these. They’re easy and are fresh and perfectly summery.
4 Roma tomatoes, halved, seeded and sliced (I used 2 ample handfuls of grape tomatoes)
1 large clove garlic, minced
2 large jalapenos, halved, seeded, sliced, divided
1/2 cup fresh cilantro, divded
3 T fresh lime juice
1 t olive oil
1/2 c chopped onion
8 ounces cooked crab, shelled
8 taco [...]
Filed under: Seafood, WW friendly, condiments, mexican, summer, tomatoes | Leave a Comment »
I tried this recipe mostly because 1) I was curious, but didn’t think it could be good (who puts noodles in Mexican food?), and 2) if it turned out half way decent, it was going to be a great food storage recipe. The flavor turned out to be really good, the kids loved it, but [...]
Filed under: Pasta, Quick & Easy, mexican | Leave a Comment »
My 15 minutes of fame in college came from this recipe. At least it wasn’t from wet t-shirt contests, right?
2 c. chicken, cooked, chopped
10 flour tortillas
1 pt. sour cream,
2 cans cream of chicken soup (don’t add water)
1 c. olives, sliced
4 oz. canned green chilis, diced
1 lb. cheddar cheese, grated
Mix sour cream and soup together. [...]
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from Light and Tasty magazine, September 2006
1/2 cup chopped onion
1 garlic clove, minced
1 tablespoon butter
1 cup (8 ounces) reduced-fat sour cream
3 tablespoons all-purpose flour
1 cup reduced-sodium chicken broth
1 can (4 ounces) chopped green chilies
1 teaspoon ground coriander
1/4 teaspoon pepper
1 cup (4 ounces) shredded reduced-fat Mexican cheese blend, divided
2 cups coarsely chopped real or imitation crabmeat
8 [...]
Filed under: Seafood, WW friendly, mexican | Leave a Comment »
Easy one dish meal. It says that it serves 5, but we thought it was easily enough for 6 large servings.
Beef Taco Rice Skillet
1 lb lean ground beef
1 envelope taco seasoning (or 1 oz bulk taco seasoning)
1 ½ cups water
1 cup salsa
1 cup frozen corn
1 ½ cups uncooked instant rice
3/4 cup shredded taco-seasoned cheese
1 cup [...]
Filed under: beef, mexican, one dish, rice | 3 Comments »
From Light & Tasty Magazine, April/May 2002
Tortilla Pie
1/2 pound lean ground beef
1/4 cup chopped onion
1 garlic clove, minced
1 can (14-1/2 ounces) Italian or Mexican diced tomatoes, drained
1/2 teaspoon chili powder
1/4 teaspoon ground cumin
3/4 cup part-skim ricotta cheese
1/4 cup shredded part-skim mozzarella cheese
3 tablespoons minced fresh cilantro or parsley, divided
4 flour tortillas (8 inches)
1/2 cup [...]
Filed under: beef, freezer cooking, large batch cooking, mexican | Leave a Comment »
