I LOVE this!
Directions and info at 17 and baking
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I LOVE this!
Directions and info at 17 and baking
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This is just great. No Fuss Fabulous has links to this pretty, patriotic jello on her blog. Check it out here.
*we’re making #5 this afternoon*
link to red, white and blue striped jigglers
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We have decided that the phrase “I have died and gone to heaven” was coined after eating this cake. Intense and delicious and so, so good. I saw this recipe in the cookbook Sky High: Irresistable Triple Layer Cakes that I checked out of the library a long time ago. When I saw it [...]
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We LOVED this.
makes 6 healthy salad-side servings
Can be made up to 4 hours ahead of time and chilled. Stir in asparagus just before serving.
8 oz asparagus, ends trimmed, spears cut into 1″ pieces
2 lbs red potatoes, cut into 1″ thick chunks
2 strips bacon, chopped
2/3 cup chopped shallots
2 t fresh chopped fresh rosemary
5 t olive oil
1 [...]
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I already posted about Christmas Turtles, but today I found a picture of the turtles with pink and red M&Ms. So cute.
Put a hershey’s kiss or rolo on a pretzel and bake at 250 for 4-5 minutes, until the candy is just soft. Pop an M&M on top, and let cool
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This was the perfect last-minute gift. I took 1 cup powdered sugar and stirred in 3 T of water to make a glaze. Dip a large marshmallow in the glaze and roll in crushed candy canes.
To make a more complete gift, add in hot chocolate:
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This is what Nathan made for my birthday. It was easy and delicious. It would be easy to use low fat ingredients and turn into a healthier dessert, but – I’m pregnant and it’s my birthday so we didn’t. It was rich and divine.
1/2 cup powdered sugar
4 oz cream cheese, softened
1/2 cup [...]
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from the book Luscious Chocolate Desserts
This is so good, and so intense. I’m making it for a small birthday lunch tomorrow, but in a 5″ (I think) springform pan instead of the usual 9″. In the smaller pan I make 1/3 the recipe, and it’s the perfect size. Use good quality chocolate.
CRUST
9 oz chocoalte [...]
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