I saw this recipe on Good Things Utah and didn’t think too much of it. They had the girl back on to do an ice cream recipe, and one of the hosts kept talking about how she had made this rice bowl after the last show and it was unbelievable. So I made it. And [...]
Filed under: Grilling, Poultry, freezer cooking, rice | 2 Comments »
Most excellent. I didn’t follow her recipe, but the idea is so easy and versatile you can substitute so many different spices and veggies. We LOVED this and will be doing it again. Often.
Russet potatoes, cut into chunks
Yellow or white onion, cut into chunks
Butter (regular, salted)
Heavy cream
Kosher salt
Paprika
Freshly ground black pepper
2 tablespoons minced parsley
Pile potatoes [...]
Filed under: Grilling, Sides, WW friendly, fruits/veggies, potatoes | Leave a Comment »
This one has a lot of chopping and what seems like a lot of herbs but it is worth it. I tend to use less liquid so the marinade is more pasty, but either way it is FULL of flavor. Even my kids will eat this one. I use this recipe a lot when I [...]
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Adapted from Rachael Ray – Our changes – we used beef, and instead of 1.5 lbs, we used almost 1 lb. I had used the jalapeno the day before in gazpacho, so that got left out, too. Other than that, we used the recipe as written and OH MAN these were good. We always use [...]
Filed under: Grilling, Poultry, WW friendly, beef | 1 Comment »
So, so, SO good. And incredibly fast and easy.
1 cup mayo
1/4 cup apricot jam
1 Tbsp. soy sauce
1 Tbsp. Dijon mustard
1 clove garlic, finely chopped
1/2 tsp. ground ginger
8 uncooked shrimp or chicken kabobs
4 medium green onions, cut into 3-inch pieces
Instructions:
Combine first 6 ingredients; reserve 1/3 cup. Brush kabobs with remaining sauce. Grill shrimp with green [...]
Filed under: Grilling, Seafood, WW friendly, shrimp | Leave a Comment »
Grilled Chicken Cobb Salad
bacon
chopped up romaine hearts
grilled chicken breasts, sliced
feta cheese
plum tomatoes
1 avocado
Make it pretty and enjoy.
Filed under: Grilling, Poultry, Salads, WW friendly, fruits/veggies | Leave a Comment »
Grilled Salmon with Mustard Sauce
1 T olive oil
½ c Dijon
1/4 c sugar
2 t white-wine vinegar
4 salmon steaks (6-8 oz each)
Heat grill to high. Mix dijon, sugar and vinegar for mustard sauce. Divide between 2 bowls – 1 for basting and one for drizzling. Season salmon with salt and pepper. Baste with mustard sauce. Grill 3-5 [...]
Filed under: Grilling, Seafood, WW friendly, salmon | 1 Comment »
