In case you don’t get the Real Simple magazine, here’s the link to November’s article on what to do with leftover turkey. Some great ideas – and you can use them all year with chicken breasts, too.
Those turkey samosas above are on my list for dinner this weekend.
Filed under: Poultry, Thanksgiving, Tips & Hints, fall, holidays & celebrations | Tagged: Thanksgiving | Leave a Comment »
One batch of this recipe made everything you see above. And really, you want that much. It’s delicious, and also freezes well. Change around the spices to suit your tastes.
1 – 29 oz can pumpkin puree
1 1/2 cups oil
4 cups sugar
6 eggs
5 cups flour
1 T cinnamon
2 t nutmeg
1 1/2 t EACH: cloves, baking powder, baking [...]
Filed under: Breads, Desserts, fall, freezer cooking, pumpkin | 2 Comments »
Oh, friends. This is heaven. Heaven heaven heaven. We made if for breakfast this morning and oh my goodness. This is going to be a fall staple in our house now. It tastes like you’re eating an apple pie, minus the apples and crust. We used it on waffles, but have plans to use it [...]
Filed under: Breakfast, condiments, fall | 1 Comment »
I got this recipe from Real Mom Kitchen, who got it from Simple and Delicious, and I’ve made it twice since Halloween. It’s yummy and different.
1 package (8 ounces) cream cheese, softened
1 tablespoon peanut butter
1/2 teaspoon pumpkin pie spice (I used 1 full teaspoon)
1 jar (7 ounces) marshmallow creme
Assorted apple wedges
In a small bowl, beat [...]
Filed under: Appetizer, Breakfast, Desserts, Quick & Easy, condiments, fall, fruits/veggies, pumpkin, snacks | Leave a Comment »
We had this last night and most of us really liked it. It’s very much like a pumpkin pie with a cake-like crust, which I like since I’m not a big fan of pie crusts. I halved this recipe and baked it in an 8″ square pan. When I halved it, I still used the [...]
Filed under: Cake, Desserts, fall, pumpkin | Leave a Comment »
Peel and slice apples and pack tightly into bottles.
Bring to a boil: 10 c. water, 1 c. cornstarch, 5 c. sugar, 1/2 c. lemon juice, 2 tsp. cinnamon, 1 tsp salt, 1/2 tsp. nutmeg
Pour over sliced apples – process 20 minutes.
Makes 8 quarts.
Thank you Melanie H.!
Filed under: Desserts, fall, fruits/veggies, pie | Leave a Comment »
I think we’ll do loaded baked potatoes for dinner tonight. It’s still cold and snowy and something warm and low effort sounds perfect. I thought I’d make a list of toppings that we like and that sound good – did I miss your favorite? Let me know!
broccoli
melted cheddar
bacon crumbles
tomatoes
green onions
chili
black beans
kidney beans
bleu cheese (with the [...]
Filed under: Appetizer, Quick & Easy, Sides, WW friendly, fall, fruits/veggies, spring, summer, vegetarian, winter | 1 Comment »
