Love this. Costco has pork roasts in a 3 pack for $1.99/lb. Stick one roast in the crockpot with some water (maybe 2 cups?) and 1/2 a packet of dry ranch dressing. That’s IT. We love it best with PW’s Crash Hot Potatoes or Parmesean Sweet Potatoes and rolls or french bread on the side.
Filed under: Crockpot, Quick & Easy, WW friendly, pork | Leave a Comment »
1.5-2 lb roast
1 onion, chopped
4 oz can chopped green chiles
1 cup chunky salsa
2 T brown sugar
1 T soy sauce
1 clove garlic
1/2 – 1 cup water
Throw everything in the crockpot and cook all day. Use 2 forks to shred the meat before serving.
Can be used for burritos, tacos, chalupas, quesadillas, salads, etc.
Perfect for freezing.
Filed under: Crockpot, beef, freezer cooking, large batch cooking | 2 Comments »
YUM.
1 lb boneless, skinless chicken breasts, cubed
4 oz roasted peppers, chopped
15 oz artichoke hearts, quartered
8 oz American cheese (I use Velveeta)
2 t worcestershire sauce
1 can cream of mushroom soup
2 cups shredded cheddar cheese
4 cups hot cooked pasta
salt and pepper to taste
Combine chicken, peppers, artichokes, American/velveeta cheese, Worcestershire suace, and soup in the crockpot. Cover and [...]
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OK…I am a big fan of these….on chicken, on sandwiches w/ melty brie, in salads, French onion soup, onion dip…etc. The problem always is that they are a HUGE pain to make. You have to cook the onions really slow to caramelize them and it takes forever. If you forget to stir JUST ONCE you [...]
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One of my favorite lazy/yummy foods is shredded chicken taco meat. Yesterday morning I threw five chicken breasts (we only use boneless skinless) into a crockpot with about 3 cups of water, and a good dose of chicken buillion and taco seasoning. After it’s cooked, the chicken meat shreds really easily. Nathan ate the meat [...]
Filed under: Crockpot, Poultry | 2 Comments »
